Organic Rosemary Leaf: Culinary Herb & Spice

Rosemary leaf is the green, needle-like leaves of the rosemary plant, scientifically known as Rosmarinus officinalis, which is native to the Mediterranean region but can now be found worldwide.

Rosemary is an evergreen herb that grows up to 6 feet tall and produces fragrant, blue flowers. Rosemary leaf is commonly used as a culinary herb to flavor dishes such as meats, soups, and sauces.

In foods, rosemary is used as a spice.

In manufacturing, rosemary oil is used as a fragrant component in soaps and perfumes.